Orange Chicken rice bowl

Our family has thoroughly enjoyed this simple recipe numerous times.

Orange Chicken rice bowl

Total time: 30 min.
Makes 4 servings

• 1 lb boneless skinless chicken breast cut into strips
• 1/4 cup of Asian dressing (I used Kraft dressing)
• 1/4 cup orange juice
  
• 3 cups frozen stir-fry vegetables
• 3 cups hot cooked long-grain rice

Heat large non-stick skillet on medium-high heat. Add chicken; stir fry until done (5 to 7 min)
Stir in dressing and juice. Bring to a boil. Add vegetables; cook 5 to 7 minutes. Or until heated through, stirring occasionally.
Serve over rice and enjoy!